1. Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Dough Formulations

2. Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion

3. Gökova Fay Zonu’nun Morfometrik Özellikleri ve Aktif Tektonik Açı-sından Önemi

4. Alyssum filiforme Bitkisinin Antimikrobiyal, Antibiyofilm, Antioksidan Aktivitesinin ve Fenolik Profilinin Belirlenmesi

5. Azo Dye Removal from Aqueous Solution by Powder Graphite: Investigation of Parameter Effects and Optimization by Box-Behnken Design

6. Safety Assessment of Speed Governing Systems in Hydroelectric Power Plants: A Functional Safety Perspective

7. Yüksek Mukavemetli DP1200 Çeliği Fiber Lazer Bindirme Kaynağında Lazer Açısı Parametresinin Etkisi

8. Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying

9. Which Emotions of Social Media Users Lead to Dissemination of Fake News: Sentiment Analysis Towards Covid -19 Vaccine

10. Covid-19 Verileri için Bayes Ağlari ile Makine Öğrenmesi

11. Kloramfenikol Aptameri Fonksiyonlandırılmış DNA Hidrojellerinin Sentez Koşullarının Optimizasyonu

12. Fabrication of Self-Cleaning Perfluoroacrylate Blend Films by Spray Coating Method

13. Çok Katlı Betonarme Bir Binanın Altsistem Yaklaşımı İle Analizi

14. Gaussian-hyperbolic Numbers Containing Pell and Pell-Lucas Numbers

15. Flexibility in Power Systems of Integrating Variable Renewable Energy Sources

16. A Modified Dijkstra Algorithm for ROS Based Autonomous Mobile Robots

17. Evaluating of Bean (Phaseolus vulgaris L.) Cultivars for Boron Efficient and Tolerant

18. The role of Anatolia between Asia and Europe: A case study of oak gall wasp species, Cynips quercus (Hymenoptera, Cynipidae)

19. Investigation of Current, Temperature, and Concentration distribution of a Solid Oxide Fuel Cell with Mathematical Modeling

20. Sürdürülebilir ve Yeni Bir “Gıda” Alternatifi Olarak Yenilebilir Böcekler